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MEDIA: BUFFALO, BEARDS N' BBQ
Read up on everything Buffalo, Beards N’ BBQ as featured on Broadsheet, Thrillist, Man of Many, Sitchu…
MEDIA: 23 OF THE BEST BARBER SHOPS IN SYDNEY
“GQ'S definitive list of the best chop shops in the harbour city….
BUFFALO, BEARDS N' BBQ
Over the next two weeks, we are collaborating with Buffalo Trace, the most award-winning distillery in the world. Sydney-siders get a fresh groom, celebratory cocktail, and a delicious bourbon-infused bite.
“RED LANTERN’S CHEF SWAPS KNIVES FOR SCISSORS, REJIGGING ITS PRIVATE DINING ROOM INTO THE CUT BARBERSHOP”
THE RED LANTERN TEAM ARE SERVING UP HARVEST BITES FOR OZHARVEST
We are honoured to take part in this week's Harvest Bites line up for OzHarvest.
RED LANTERN TEAM COOKING UP A STORM FOR OZHARVEST
An honour and a privilege to cook alongside these legends who put together @ozharvest @harvestbitesau @forpurposeco every week.
RECAP: ESTER GIN EXPERIENCE AT THE CUT BARBERSHOP
OH WHAT A NIGHT! Last night's ESTER GIN EXPERIENCE at The Cut Barbershop was something else.
SPECIAL EVENT: ESTER GIN EXPERIENCE AT THE CUT BARBERSHOP
I’m teaming up with the legendary Felix Clark, co-founder of Ester Spirits, for a night of fun, frivolity, mouth watering food, matched with some stellar gins.
Book now…
SPECIAL EVENT: THE CUT BARBERSHOP HOSTS WHITE BAY BEER
I’m teaming up with old mate Tim Fishwick, co-founder of White Bay Beer Co, for a night of craft brews and classic Red Lantern dishes. Join us as we journey from Sour through to Stout matching the beers with delicious kingfish, pipis, roast pork and more.
RECAP: INAUGURAL BEER DINNER AT THE CUT BARBERSHOP
The inaugural Beer Dinner at The Cut Barbershop and Gentleman's Collective featuring Willie the Boatman was a great success.
An intimate evening of riotous conversation, mouth watering treats and great beers.
SPECIAL EVENT: THE CUT BARBERSHOP HOSTS WILLIE THE BOATMAN
Join us for The Cut Barbershop & Gentleman's Collective inaugural BEER DINNER featuring Willie the Boatman. Beer, some clams and other tasty treats.
BLOG: I CAUGHT A TRUTH BOMB! NOW WHAT DO I DO?
Breathe. It’s important to know when to stop. When to acknowledge the moment and then take control of one’s thoughts to prevent that downward spiral into the abys of self-sabotage. And, importantly, to not be drawn into an unnecessary conflict that you know intuitively is based in truth.
MEDIA: DEEP IN THE WEEDS PODCAST .
"Short back and sides - Last time we caught up with Mark Jensen he was trying everything to keep the business alive, including hiring the help of Keith a part time restaurant manager and full time mannequin. Jensen had found what he believed to be a new, sustainable restaurant model, but things have evolved even further since and he's cutting out a new career on the side."
BLOG: I RECENTLY BOUGHT MYSELF A BASKETBALL.
I’ve never been interested in the game. Of course I am aware of its super stars, Michael, Magic, Kobe and Shaq. It’s an American game right? In Australia we play our own sports right? Truth is, somewhere in the timeline, I decided basketball is just not ‘Me’.
BLOG: DISH PIG.
I plunge my hands through the plume of foaming soap suds into the steaming hot water ever so gently washing the fragile dining room crockery. Gloves? Are you serious? Gloves are for pussies - a sure sign of softness in this misguided, macho environment.
BLOG: NEVER FORGET THE JOURNEY.
I was a naïve, fresh-faced kid from a working-class neighbourhood. Standing there, in the reception of this magical place, I could sense opportunity.
BLOG: 2020 WHAT A YEAR! WHERE TO NOW?
2020 is a time for change. Bent over the sink, at the heart of the kitchen, having scorching hot pots and pans flung, no thrown at me is more appropriate, as the chefs shouted “back!!” I insanely thought to myself “hey, this is pretty cool.”